Southwest Foraging | by John Slattery

Description

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. 

“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona 

The plant profiles in Southwest Foraging include clear,

• Clear, color photographs 

• Identification tips 

• Guidance on how to ethically harvest 

• Suggestions for eating and preserving 

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.  

Product Details

Paperback 320 pages
Publish Date August 10, 2016
ISBN 9781604696509